Culinary Lesson - Chicken Fabrication

Mastering the Bird: A Chicken Fabrication Class

From wing to drumstick, learn the art of breaking down a whole chicken. Perfect for beginners and experienced home cooks alike. Taught by Chef Joshua Russell, a culinary professional with years of experience. Discover the beauty and versatility of this humble bird. Gain confidence in knife skills and understand the anatomy of a bird. This hands-on class will equip you with essential techniques for any home cook. This class will empower you to transform a whole chicken into culinary gold. Learn proper butchering techniques, understand the different cuts and their uses, and discover the flavors hidden within each part. You'll leave with newfound skills and the confidence to tackle any chicken recipe.

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