Culinary Lesson - Chinese Take Out: Vegetable Stir-fry with Thai Jasmine Rice

Wok This Way: Where You Stir-Fry Your Way to Flavor

Discover the vibrant world of Chinese cuisine! This 2-hour hands-on class, taught by Chef Joshua Russell, a culinary expert with years of experience, is perfect for both beginners and seasoned home cooks. Learn the essential techniques of wok cooking, including proper knife skills, ingredient selection, and the art of balancing flavors. All materials are provided. Sign up today and leave with the confidence to create restaurant-quality stir-fries in your own kitchen!