Premium Culinary Coaching Program

(Class time - 4 hours)

Knife skills -  Learn how to hold your knife and product efficently. Master the cuts of small dice, mince, chop, and julienne through repetition and practice. Hone your skills at  keeping your knife sharp.

Stocks / Soups  - Learn the fundamentals of using every part of the product to bring out and enhance the flavors in every dish.

Meat Fabrication - Learn how to breakdown a chicken into its core compensates: breast meat, quarters (thighs and leg), wings, and carcase. learn practical ways to cook each to save money at the grocery store.

Making Fresh Pasta 

Preservation techniiques 

Tips and Tricks to use that will save you money at the Grocery Store